Ginger Chicken Salad Recipe

Salad

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Ingredients:

3 c. cooked chicken, cubed
11 oz. can Mandarian orange slices, undrained
1/3 c. sweet & sour sauce
1/2 tsp freshly grated ginger
8 oz can water chestnuts, drain & chop
1/2 c. thinly sliced green onions
1/2 green bell pepper, cut into 1/2 inch pieces
1/2 red bell pepper, cut into 1/2 inch pieces
4 c. Romaine lettuce, torn into pieces
1/4 c. thinly sliced almonds
2 c. chow mein noodles
1 tbsp sesame seed, toasted

Directions:

To make dressing, drain oranges, reserving 1/3 c. juice; set segments aside. In large glass bowl, combine orange juice, sweet & sour sauce and ginger. Add chicken; stir well. Add chestnuts, onions, peppers and lettuce to chicken mixture. Toss to mix well. Gently stir in reserved oranges and almonds. Serve with chow mein noodles; top with sesame seed. Refrigerate leftovers. For add'l flavor you can marinade chicken in the dressing, covered and refrigerated for 30 minutes.

Serves 4.

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Submitted 6/13/05.
Source: Tyson Foods
Submitted By: Ruth Burbage
burbage@pell.net
Ginger Chicken Salad


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