 |
Ginger Chicken Salad Recipe | |
Salad | |
|
Ingredients:
3 c. cooked chicken, cubed11 oz. can Mandarian orange slices, undrained 1/3 c. sweet & sour sauce 1/2 tsp freshly grated ginger 8 oz can water chestnuts, drain & chop 1/2 c. thinly sliced green onions 1/2 green bell pepper, cut into 1/2 inch pieces 1/2 red bell pepper, cut into 1/2 inch pieces 4 c. Romaine lettuce, torn into pieces 1/4 c. thinly sliced almonds 2 c. chow mein noodles 1 tbsp sesame seed, toasted
Directions:
To make dressing, drain oranges, reserving 1/3 c. juice; set segments aside. In large glass bowl, combine orange juice, sweet & sour sauce and ginger. Add chicken; stir well. Add chestnuts, onions, peppers and lettuce to chicken mixture. Toss to mix well. Gently stir in reserved oranges and almonds. Serve with chow mein noodles; top with sesame seed. Refrigerate leftovers. For add'l flavor you can marinade chicken in the dressing, covered and refrigerated for 30 minutes. Serves 4.
| |