Salad Nicoise Recipe

French Sauces

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Ingredients:

1 1/2 c. fresh green beans, cut into 1 1/2 inch pieces
2 (6 1/2 oz.) can wter packed tuna, drained
1/2 c. sliced radishes
2 tbsp sliced green onions
2 tbsp Dijon mustard
2 tbsp olive oil
2 tbsp white wine vinegar
1 med-=size head Bibb lettuce, washed and drained

Directions:

Arrange green beans in a steaming rack. Place rack over boiling water in Dutch oven; cover and steam 5 minutes or till crisp-tender. Set aside to cool. Combine beans and remaining ingredients except lettuce; toss well. Chill at least 1 hour. Serve over lettuce leaves.

4 servings.

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Submitted 6/13/05.
Source: Southern Living 1986
Submitted By: Ruth A. Burbage
burbage@pell.net
Salad Nicoise


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