Stir Fry Sauce Recipe

3 tbsp dark brown sugar
1/3 c. cornstarch
2 tsp minced ginger root
4 cloves garlic, minced
1/2 c. soy sauce
1/2 c. dry sherry
1/4 tsp tabasco sauce
3 tbsp vinegar
2 1/2 c. defatted beef or chicken broth

Shake in a 1 quart jar or do in blender. Refrigerate or freeze. Shake well before using to recombine the cornstarch. Use as a stir fry sauce or may be used as a marinade for meat.