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Stir Fry Sauce Recipe | |
Sauces | |
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Ingredients:
3 tbsp dark brown sugar1/3 c. cornstarch 2 tsp minced ginger root 4 cloves garlic, minced 1/2 c. soy sauce 1/2 c. dry sherry 1/4 tsp tabasco sauce 3 tbsp vinegar 2 1/2 c. defatted beef or chicken broth
Directions:
Shake in a 1 quart jar or do in blender. Refrigerate or freeze. Shake well before using to recombine the cornstarch. Use as a stir fry sauce or may be used as a marinade for meat. 4 cups.
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