Cioppino Recipe

Italian Seafood

More recipes with shrimp
More Italian Seafood Recipes

Ingredients:

1 26oz can tomatoes, undrained
1 16oz can stewed tomatoes
1 8oz can tomato sauce
1 C dry white wine
2 tsp basil
1 tsp salt
1/4 tsp pepper
12 small clams in shell
1/3 C oil
1/2 C onions
1 C chopped parsley
1 lb shrimp, shelled
6 cloves garlic
1 lb snow crab legs, cracked
1 lb halibut/cod cut in 1-1/2" pieces

Directions:

Combine tomatoes, wine, basil, salt & pepper and bring to a boil. Reduce heat & simmer stirring occasionally.

Bring back to a boil & add clams. Cover & cook 4-6 minutes or until shells open.

Saute oil, onions, parsley, shrimp & garlic uncovered for 3-5 minutes.

Put the shrimp mixture in the clam mixture.

Add crab & simmer uncovered 5 minutes.

Add fish & simmer 2 minutes or until flaky.

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Submitted 6/13/05.
Source: Atlanta Journal Constitution
Submitted By: Rick Smith
rick@dragons.net
Cioppino


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Other Shrimp Recipes on the net:
allrecipes.com shrimp recipes
recipes for shrimp at fishermansexpress.com