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Cioppino Recipe | |
Italian Seafood | |
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Ingredients:
1 26oz can tomatoes, undrained1 16oz can stewed tomatoes 1 8oz can tomato sauce 1 C dry white wine 2 tsp basil 1 tsp salt 1/4 tsp pepper 12 small clams in shell 1/3 C oil 1/2 C onions 1 C chopped parsley 1 lb shrimp, shelled 6 cloves garlic 1 lb snow crab legs, cracked 1 lb halibut/cod cut in 1-1/2" pieces
Directions:
Combine tomatoes, wine, basil, salt & pepper and bring to a boil. Reduce heat & simmer stirring occasionally.Bring back to a boil & add clams. Cover & cook 4-6 minutes or until shells open. Saute oil, onions, parsley, shrimp & garlic uncovered for 3-5 minutes. Put the shrimp mixture in the clam mixture. Add crab & simmer uncovered 5 minutes. Add fish & simmer 2 minutes or until flaky. | |