Ingredients
- 6 oz. (l cup) milk chocolate chips
- 6 oz. (1cup) peanut butter chips
- 1/2 cup chopped salted peanuts
Directions
Line 13X9 inch pan with foil. In medium sauce pan over low heat, melt milk chocolate chips and peanut butter chips, stirring constantly until smooth. Stir in peanuts. Pour into prepared pan; spread. Refrigerate for about 1 hour. Before serving, break into pieces. Store in covered container in refrigerator,. About 1 lb. candy.
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Submitted 6/13/05.
Source: Pillsbury Chocolate Lovers III
Submitted By: Sheila Nelson
nednelson@msn.com
Milk Chocolate Peanut Butter Bark