| Recipe Title |
Type |
Cuisine |
| French Market Beignets |
Dessert |
French |
|
Combine yeast and water; let stand 5 min. Combine yeast mix, evaporated milk and next 3 ingredients. Gradually stir in flour to make a soft dough. Cov.... |
| Harvest Cookie |
Cookie |
---- |
|
Beat together oil, egg & squash. Add flour, baking powder and spices. Beat well; stir in dates. Drop by small teaspoonfuls onto lightly greased baking.... |
| Italian Stuffed Lobster Tails |
Seafood |
Italian |
|
Cook lobster tails in boiling salted water to cover about 10 minutes or till done. Drain; remove meat from shells. coarsely chop meat; set meat and sh.... |
| Onion Focaccia |
Bread |
Italian |
|
Combine yeast and warm water in 2 c. measuring cup; let stand 5 minutes. Combine yeast mix, olive oil and salt in large bowl. Stir in 5 c. flour to ma.... |
| Passover brownies |
Dessert |
Jewish |
|
1. cream the butter and sugar togheter, mix in the egg yolks.
2. melt the choc. over a double boilter. Cool and add to the butter mix. Add the almo.... |
| Passover Brownies |
Dessert |
Jewish |
|
Melt margqrine and add cocoa. Let cool. Beat eggs till light, gradually beat in sugar (and vanilla sugar). Blend in cocoa mix and cake (matzoh) meal. .... |
| Fruit Salad |
Salad |
---- |
|
Mix the fruit together and chill. Put the softened cream cheese in a double boiler, along with the heavy syrup drained from the fruit cocktail. Melt t.... |
| World's Best Carrot Cake |
Cakes |
---- |
|
1) Combine flour, soda, salt and cinnamon...set aside.
2) Combine eggs, oil, milk, sugar and vanilla. Beat until smooth.
3) Stir in flour mixtu.... |
| Abalone Chowder |
Soup |
---- |
|
In a gallon pot, put the oil and butter mix. When mixture is hot, add all of the vegetables and saute them until they are lightly brown.
Add the c.... |
| Bleu Cheese Fondue |
Dips |
French |
|
Over low flame, heat bleu and cream cheese together, adding buttermilk (and also Vit. D milk if you need more liquid and want fewer gms. fat) until re.... |
| Blue Cheese Dip |
Dips |
French |
|
Combine cream cheese, sour cream and blue cheese in container of electric blender or food processor; blend till smooth. Stir in remaining ingredients..... |
| Blue Cheese Dipping Sauce |
Dips |
---- |
|
In a small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to ble.... |
| Old-Fashioned Bread Pudding |
Dessert |
---- |
|
Put the sugar into the top of a double saucepan. Butter the bread and cut it into dice. Sprinkle this over the sugar. Add the rainsins. Beat eggs,.... |
| Tiramisu (Light) |
Dessert |
Italian |
|
1. Position knife blade in food processor; add first 6 ingredients. Process until smooth; set aside.
2. Combine hot water and expresso granules. Sp.... |
| Andouille |
Pork |
Cajun |
|
(You can use an extra pound of pork instead of the tripe.) -Chop, do not grind the meat. Mix with seasonings. Stuff into casings. Age at least over.... |
| Carrot Soup |
Soup |
Mexican |
|
In covered saucepan cook carrots in water with bouillon granules, sugar, and mint for about 25 minutes or till very tender. Meanwhile, cook onion in b.... |
| Chicken Divan |
Chicken |
French |
|
In Medium baking dish, arrange chicken cubes followed by broccoli. Mix milk and soup together in med. bowl. Pour over chicken. Cover with cheese. Mix .... |
| Peaches 'N Cream Cheese Cake |
Cheesecake |
---- |
|
Combine in large mixer bowl first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 9" deep dish or 10" pie pan. Place drained fruit ov.... |
| No Bake Cherry Dreamwhip Cheesecake |
Cheesecake |
---- |
|
Grease a springform pan(or you can use cake pans) up the sides and bottom of the pan. Combine graham cracker crumbs, butter and sugar;mix well. Press .... |
| Lemon-Cream Cheese Pie |
Cheesecake |
---- |
|
Combine crumbs with melted margarine and sugar and press into a buttered 9-inch pie pan. Bake in moderate oven at 350 degrees F. for 10 minutes and al.... |
| Haystacks |
Cookie |
---- |
|
Melt crisco,peanut butter and butterscotch chips in saucepan,over low heat. Pour cornflakes into large bowl. Pour hot butterscotch mixture over cornfl.... |
| Dairy-Free Pumpkin Pie |
Pies |
---- |
|
1. Preheat oven to 425 F.
2. Spray a 9-in pie pan with nonstick cooking spray.
3. Combine milk, flour, corn starch, and gelatin. Microwave.... |
| Marinated Swordfish |
Seafood |
---- |
|
Cut fish steak into 4 servings pieces. Place in ungreased square baking dish, 8x8x2 inches. Mix oil, lemon juice, garlic and oregano; pour over fish.... |
| Religieuse |
Dessert |
French |
|
Line several baking sheets with baking parchment paper. Put the choux pastry into a pastry bag fitted with a 1/2 inch plain tip. Pipe 12 buns, about.... |
| Religieuse - Creme Chantilly |
Dessert |
French |
|
Put the cream into a well-chilled bowl with the sugar and vanilla extract to taste, then whip until the cream forms soft peaks, or a little thicker if.... |
| Religieuse - Creme Patissiere |
Dessert |
French |
|
Beat the egg yolks and 1 1/2 T. sugar in a bowl until pale and thick. Fold in the flour.
Put the milk and the vanilla into a saucepan and bring al.... |
| Silken Pineapple "Cheese" cake" |
Dessert |
---- |
|
Preheat oven to 325 degrees F. Spray an 8-inch springform pan with vegetable cooking spray. Stir together cracker crumbs and butter. Pat into bottom o.... |
| Steak, Kidney & Oyster Pudding |
Beef |
British |
|
Pastry:
Sift the flour and salt into a bowl; cut in the butter with pastry blender, then cut in the suet or shortening. With a fork, stir in the egg.... |
| Swordfish with Tomato and Basil |
Seafood |
---- |
|
Arrange tomato slices in single layer on large microwavable dinner plate. Place 2 basil leaves on top. Center swordfish over tomatoes. Add oil, lemon .... |
| Tangy Honeyed Shrimp |
Seafood |
---- |
|
Peel and devein shrimp, keeping tail intact. Drain on paper towels. Pour peanut oil around top of preheated wok, coating sides; heat on high 1 min. Ad.... |
| Artichoke Hearts with Foie Gras |
Appetizer |
French |
|
Heat drained canned artichoke hearts in about 1 inch of Maderia, basting frequently. Have as many 1/4 inch slices of foie gras or pate de foie gras as.... |
| Basic Sausage & Variations |
Pork |
---- |
|
Combine ingredients, mixing well. Shape into 6 patties about 1/2 inch thick. Cook over medium heat 5 to 7 minutes each side. Drain.
Garlic Sausage:.... |
| Chicken Marsala |
Chicken |
Italian |
|
Cut chicken into strips; set aside. Coat Dutch oven with cooking spray; place over med-hi heat till hot. Add chicken strips, and saute till tender; re.... |
| Chicken Marsala |
Chicken |
Italian |
|
In large plastic food bag, combine chicken, flour, salt & pepper. Shake to coat chicken thoroughly. In large skillet, brown chicken in oil 5 minutes .... |
| Chile Beer Damper |
Chili |
---- |
|
Preheat oven to 350. Mix all ingredients together till well combined. Spoon into greased bread pan and smooth the top. Bake for 1 hour, or till golden.... |
| Derev Dolma (Stuffed Grape Leaves) |
Lamb |
Greek |
|
Combine the chopped lamb, bulgar, onion, salt & pepper and half the tomato sauce in a mixing bowl. Knead the all by hand until they are well blended..... |
| Dolma |
Lamb |
Greek |
|
Saute onions in olive oil. Cook rice. Mix all stuffing ingredients (the lamb is not cooked first), kneading for 5 minutes. Taste. You should taste .... |
| Dolmadakia Me Avgolemono |
Lamb |
Greek |
|
Mix first 6 ingredients and 1 c. water. Drain grapevine leaves and wash well to remove brine. Separate largest and most perfect leaves and put a spoon.... |
| Flaky Butter Croissants |
Bread |
French |
|
Dissolve yeast in warm water; let stand 5 min. Combine milk, sugar, shortening and salt in large bowl; mix well. Cool to 105 to 115. Add egg and yeast.... |
| Foil Potatoes |
Vegetable |
---- |
|
Prepare foil for potatoes by spraying with Pam or putting butter on the foil (this will help prevent from sticking). Divide up sliced and peeled pota.... |
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