Chicken Marsala Recipe

Cut chicken into strips; set aside. Coat Dutch oven with cooking spray; place over med-hi heat till hot. Add chicken strips, and saute till tender; remove and set aside. Add wine to pan and bring to boil; pour over chicken. Add olive oil to pan and heat till hot. Add mushrooms and next 4 ingredients; saute until crisp-tender. Add 2 3/4 c. chicken broth and next 5 ingredients; bring to boil. Add chicken mixture and return to boil.

Combine cornstarch and 1/4 c. chicken broth; stir into chicken mixture. Bring to boil; boil 1 minute, stirring constantly. Serve over hot, cooked pasta.