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Chicken Marsala Recipe | |
Italian Chicken | |
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Ingredients:
6 skinned and boned chicken breast halvesCooking spray 1 1/2 c. Marsala wine 2 tbsp olive oil 1 1/2 c. thin sliced fresh mushrooms 1 c. sliced red pepper 1 c. sliced yellow pepper 1/2 c.sliced green onions 2 cloves garlic, minced 2 3/4 c. chicken btoth 1 tbsp lemon juice 1/2 tsp dried whole oregno 1/2 tsp dried whole basil 1/2 tsp salt 1/2 tsp pepper 1 tbsp cornstarch 1/4 c. chicken broth Hot pasta
Directions:
Cut chicken into strips; set aside. Coat Dutch oven with cooking spray; place over med-hi heat till hot. Add chicken strips, and saute till tender; remove and set aside. Add wine to pan and bring to boil; pour over chicken. Add olive oil to pan and heat till hot. Add mushrooms and next 4 ingredients; saute until crisp-tender. Add 2 3/4 c. chicken broth and next 5 ingredients; bring to boil. Add chicken mixture and return to boil.Combine cornstarch and 1/4 c. chicken broth; stir into chicken mixture. Bring to boil; boil 1 minute, stirring constantly. Serve over hot, cooked pasta. 7 cups
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