Ingredients
- 8 oz. pkg cream cheese, softened
- 1/2 c. sour cream
- 4 oz. crumbled blue cheese
- 1 tsp lemon juice
- 1/2 tsp prepared horseradish
- 1/2 c. grated carrot
- 1/4 c. finely chopped green onion tops
- 2 tbsp chopped piniento
- 2 tbsp chopped parsley
- 1/4 c. cooked bacon pieces
Directions
Combine cream cheese, sour cream and blue cheese in container of electric blender or food processor; blend till smooth. Stir in remaining ingredients. Chill well. Serve with fresh vegetables. Makes 2 1/2 cups.
Print this recipe
Submitted 6/13/05.
Source: Southern Living Annual Recipes '80
Submitted By: Ruth A. Burbage
burbage@pell.net
Blue Cheese Dip