Blue Cheese Dip Recipe

French Dips

More French Dips Recipes

Ingredients:

8 oz. pkg cream cheese, softened
1/2 c. sour cream
4 oz. crumbled blue cheese
1 tsp lemon juice
1/2 tsp prepared horseradish
1/2 c. grated carrot
1/4 c. finely chopped green onion tops
2 tbsp chopped piniento
2 tbsp chopped parsley
1/4 c. cooked bacon pieces

Directions:

Combine cream cheese, sour cream and blue cheese in container of electric blender or food processor; blend till smooth. Stir in remaining ingredients. Chill well. Serve with fresh vegetables. Makes 2 1/2 cups.

Print this recipe

Submitted 6/13/05.
Source: Southern Living Annual Recipes '80
Submitted By: Ruth A. Burbage
burbage@pell.net
Blue Cheese Dip


Bodum Chambord 12-Cup Coffee Press