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Blue Cheese Dip Recipe | |
French Dips | |
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Ingredients:
8 oz. pkg cream cheese, softened1/2 c. sour cream 4 oz. crumbled blue cheese 1 tsp lemon juice 1/2 tsp prepared horseradish 1/2 c. grated carrot 1/4 c. finely chopped green onion tops 2 tbsp chopped piniento 2 tbsp chopped parsley 1/4 c. cooked bacon pieces
Directions:
Combine cream cheese, sour cream and blue cheese in container of electric blender or food processor; blend till smooth. Stir in remaining ingredients. Chill well. Serve with fresh vegetables. Makes 2 1/2 cups. | |