| Recipe Title |
Type |
Cuisine |
| Freezing Tomatoes |
Vegetable |
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|
Rinse gently and pat completely dry. Then, freeze whole in a freezer-weight zip-tight plastic bag for up to 6 months. Use right from the freezer, in s.... |
| Fresh Salsa |
Sauces |
Mexican |
|
Chop all ingredients finely and then add the salt and vinegar. It's ready to eat!!!! It's great with chips or as a relish for those roasted hotdogs..... |
| Golden Mushroom and Tomato Pie |
Vegetable |
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|
Place a 10-inch fluted flan pan with a removable bottom on a baking dish. Brush with a little butter. Unfold the pastry, brush one sheet with butter, .... |
| Hiker's Knapsack |
Pork |
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|
Lay a slice of cheese on a slice of ham. Fold ham and cheese over a half slice of pineapple.
Fasten edges with toothpicks. Wrap in foil "knapsacks.... |
| Ruth's Beef Hash |
Beef |
---- |
|
Dice beef, onions & potatoes. Blend till moist, but not soupy with leftover gravy or milk. Season to taste. Bake at 350 for about 45 minutes, stirring.... |
| Lamingtons |
Cakes |
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|
Lamingtons were invented so as the swaggies (men who travelled around Australia by foot looking for work, they carried all their belongings on their b.... |
| Scrumptious Tomato Pie |
Vegetable |
---- |
|
Bake pie shell and cool. Place a paper towel in the bottom of a glass bowl and then add tomato slices. Microwave on high for 2 minutes until just warm.... |
| Tomato Slices w/Feta & Chopped Herbs |
Vegetable |
Greek |
|
Cut tomatoes in half crosswise and remove seeds. Place on a platter and top with crumbled feta cheese. Sprinkle with minced chives and parsley, basi.... |
| Tomato Vinaigrette |
Dressing |
Italian |
|
Peel tomato. Coarsely cut up tomato and shallot. In blender at medium speed, blend tomato, shallot, and remaining ingredients just until smooth. Makes.... |
| Lane Cake Frosting |
Cakes |
American |
|
Combine the first 5 ingredients in top of double boiler; beat 30 seconds at low speed of elect. mixer or just until blended.
Place over boiling wat.... |
| Pickled Asparagus |
Vegetable |
---- |
|
Snap off tough ends of asparagus. Pack tightly into hot, sterilized wide-mouthed jars. Leave 1/4 inch headspace. Place a garlic clove in each jar. Rem.... |
| Pickled Carrots |
Vegetable |
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|
Combine vinegar, water and sugar in large saucepan and bring to boil, stirring until sugar dissolves. Add dillseeds and remaining ingredients and brin.... |
| Cioppino |
Seafood |
Italian |
|
Cut fish in good sized pieces. Shell and devein shrimp. Crack and clean the crab. Scrub the clams. If no clams use mussels, cockles or oysters. To mak.... |
| Heavenly Hash |
Dessert |
German |
|
Beat eggs with sugar until very think. Add dry ingredients. Beat until smooth and add dates, vanilla and nuts. Bake in a greased and floured 9x13 p.... |
| Northern Italian-Style Sausage |
Pork |
Italian |
|
1. Prepare the casings
2. Grind the meat and fat together (coarse disk)
3. Mix in remaining ingredients
4. Stuff into casings and twist into .... |
| Granny Zahm's Lemon Cups |
Dessert |
---- |
|
Add blended sugar. flour and salt to margarine. Add lemon juice and rind and mix well. Add to yolk and milk and stir well. Fold in egg whites.
P.... |
| Fruit Trifle |
Dessert |
---- |
|
Cut cake in half. Freeze one-half for another use. Tear remaining cake into chunks. Twist crown from pinappple. Cut pineapple in quarters lengthwise.C.... |
| Snickerdoodles |
Cookie |
American |
|
Mix the shortening, sugar and eggs together thoroughly. Sift the flour with the other dry ingredients and stir in.
Chill dough. Roll into balls .... |
| New World Christmas Trifle |
Dessert |
---- |
|
Prepare pudding according to package directions, using nonfat dry milk. Place in refrigerator to chill slightly. cut or tear cake into small pieces. S.... |
| Apple Fluff Pie" |
Pies |
---- |
|
Combine apple sauce, lemon juice, salt, flour, well-beaten eggs yolks and spices. Cook over hot water until thick & smooth. Fold in stiffly beaten egg.... |
| Applesauce Custard Pie |
Pies |
---- |
|
Combine first 8 ingred.; mix well and pour into pie shell. Bake at 450 for 15 minute, then reduce heat to 375 and bake 30 minutes more or until knife .... |
| Bisque |
Soup |
---- |
|
A thick cream soup made of shellfish or of the flesh of birds or rabbits; also: a cream soup of pureed vegetables 2: ice cream containing powdered nut.... |
| Chicken and Pineapple Salad |
Chicken |
---- |
|
1. Cut the chicken into 1-inch chunks. Combine the chicken, celery,and pineapple in a mixing bowl.
2. Whisk the whipped cream and mayonnaise togeth.... |
| Crab Bisque |
Soup |
---- |
|
Melt butter in the top of a double boiler, stir in the flour and cook for about three minutes, stirring constantly. Add the half & half, salt & peppe.... |
| croissant |
Bread |
French |
|
1. scald milk; cool to lukewarm; dissolve yeast
2. add remaining ingredients, except 2# butter
3. mix to smooth dough; do not develop gluten
.... |
| Easy pot roast dinner |
Beef |
---- |
|
This is so easy and tastes really good. Gravy is created by the soups so there is nothing to do but serve.
First, use a heavy pan over medium hi.... |
| Oven Roasted Beef |
Beef |
---- |
|
Preheat oven-proof Dutch Oven over med hi heat. Brown beef on all sides, add onions and celery and brown slightly. Remove from pan and stir in flour t.... |
| Pickled Jalapeno Rings |
Vegetable |
Mexican |
|
Pack pepper slices into 2 pint jars. Add carrot slices, a bay leaf and an onion to each jar.
Combine vinegar, water and salt in large saucepan; br.... |
| Shrimp Quiche |
Brunch |
French |
|
Preheat oven to 375. Saute onions in butter until soft. Add chopped shrimp, sdalt and pepper. Cook for 3 minutes, stirring constantly. Add wine an.... |
| Seafood Bisque |
Soup |
---- |
|
Saute onion in butter in heavy saucepan till tender. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook ov.... |
| Roast Beef |
Beef |
---- |
|
Cut up garlic and press into meat, especially the fatty part. Pepper the roast generously. Place roast on rack part of pan and cook for 20 minutes p.... |
| quick chick-pea dip |
Dips |
---- |
|
Place chickpeas and olive oil in a microwave safe bowl and microwave for approx. 1 or 2 minutes to soften.
Add mayonnaise and rest of ingredients.... |
| Quiche Squares |
Brunch |
French |
|
Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop hearts and set aside. Pour reserved marinade into a s.... |
| Quiche Fromage |
Brunch |
French |
|
Preheat oven to 350. Line lightly floured pie pan with pastry. Cut bacon into 1/2" strips and saute until lightly browned, not crisp. Drain on pape.... |
| Portobellos in Marsala Sauce |
Appetizer |
Italian |
|
1. Heat oil in 10-inch saute pan over medium heat. Add mushroom slices and saute 1 minute. Mushrooms will absorb most of the oil. Add garlic and cook .... |
| Light Graham Cracker Crust |
Pies |
---- |
|
Preheat oven to 350 degrees. In a 9-inch pie pan, combine graham cracker crumbs, margarine and any one of the optional ingredients, if desired. Mix we.... |
| Sally Lunn |
Bread |
---- |
|
Combine milk, 1/2 c. butter, sugar and salt in large bowl; stir until butter melts. Let cool to 105 to 115 degrees. Add eggs, beating well. Dissolve y.... |
| Zesty Low-Calorie Salad Dressing |
Dressing |
---- |
|
In small saucepan, combine cornstarch, sugar and dry mustard; mix well. Gradually stir in water. Cook over medium heat, stirring constantly, until thi.... |
| Apricot Cheese Delight |
Dips |
---- |
|
Drain and chill fruits, reserving juice. Dissolve gelatin in boiling water. Add 1 cup fruit juices(reserve remaining fruit juices for topping). Cool u.... |
| Quick Nut or Date Bread |
Bread |
---- |
|
I would add a chopped apple to this and maybe reduce the milk a little or add 1/4c more flour since it will be more moist. With the apple it might ta.... |
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