quick chick-pea dip Recipe

1 Can of Chick Peas
a drizzle of olive oil
4 Garlic Cloves
2 Tbl Mayonnaise
2 Tbl Chopped Parsely
Dash Paprika
Salt & Pepper to taste

Place chickpeas and olive oil in a microwave safe bowl and microwave for approx. 1 or 2 minutes to soften.

Add mayonnaise and rest of ingredients and mash with a heavy fork to achieve dip consistency.

Serve with unsalted crackers or melba rounds.