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Quiche Fromage Recipe | ||
French Brunch | ||
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| Ingredients:
6 slices thick bacon
1 c. each Gouda & swiss cheese, grated 2 eggs 2/3 c. milk salt & pepper pie pastry
Directions:
Preheat oven to 350. Line lightly floured pie pan with pastry. Cut bacon into 1/2" strips and saute until lightly browned, not crisp. Drain on paper towel; arrange bacon on dough. Blend cheeses, milk, eggs and pour over bacon. Salt and pepper. Bake 25-30 minutes (or until custard is done). Serves 4-6
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Submitted 6/13/05.
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