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Quiche Fromage Recipe | |
French Brunch | |
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Ingredients:
6 slices thick bacon1 c. each Gouda & swiss cheese, grated 2 eggs 2/3 c. milk salt & pepper pie pastry
Directions:
Preheat oven to 350. Line lightly floured pie pan with pastry. Cut bacon into 1/2" strips and saute until lightly browned, not crisp. Drain on paper towel; arrange bacon on dough. Blend cheeses, milk, eggs and pour over bacon. Salt and pepper. Bake 25-30 minutes (or until custard is done).Serves 4-6
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