Northern Italian-Style Sausage Recipe

Italian Pork

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Ingredients:

3 feet medium hog casings
2 1/2 lbs. lean pork butt, cubed
1/2 lb. pork fat, cubed
3 tsp. coarse salt
2 tsp. coarse fresh ground pepper
2 tsp. finely ground coriander
2 cloves garlic, finely minced
1 tsp. or more crushed red pepper to taste.

Directions:

1. Prepare the casings

2. Grind the meat and fat together (coarse disk)

3. Mix in remaining ingredients

4. Stuff into casings and twist into 3-inch links

5. Refrigerate. Use within 3 days or freeze

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Submitted 6/13/05.
Source: Home Sausage Making (1981)
Submitted By: Gary Northern Italian-Style Sausage
glong4@flash.net
Northern Italian-Style Sausage


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