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Northern Italian-Style Sausage Recipe | |
Italian Pork | |
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Ingredients:
3 feet medium hog casings2 1/2 lbs. lean pork butt, cubed 1/2 lb. pork fat, cubed 3 tsp. coarse salt 2 tsp. coarse fresh ground pepper 2 tsp. finely ground coriander 2 cloves garlic, finely minced 1 tsp. or more crushed red pepper to taste.
Directions:
1. Prepare the casings2. Grind the meat and fat together (coarse disk) 3. Mix in remaining ingredients 4. Stuff into casings and twist into 3-inch links 5. Refrigerate. Use within 3 days or freeze | |