Tomato Vinaigrette Recipe

Italian Dressing

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Ingredients:

1 small tomato
1 small shallot
2 T olive oil
1 T red wine vinegar
1 T balsamic vinegar
1 t sugar
1 t chopped fresh oregano leaves
2 t Dijon mustard with seeds
1/4 t salt
1/4 t ground black pepper

Directions:

Peel tomato. Coarsely cut up tomato and shallot. In blender at medium speed, blend tomato, shallot, and remaining ingredients just until smooth. Makes about 1 cup. Store in refrigerator for up to 2 days.

Each tablespoon: About 20 calories, 0 g protein, 1 g carbohydrate, 2 g total fat(0 g saturated), 0 mg cholesterol, 50 mg sodium.

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Submitted 6/13/05.
Source: Good Housekeeping/Sept. '96
Submitted By: Linda Wilson
lwilson@gatecom.com
Tomato Vinaigrette


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