Ingredients
- 2 c. well-sweetened apple sauce
- 2 tbsp lemon juice
- 2 eggs
- 1 tbsp flour
- 1 tsp. each nutmeg & cinnamon
- Pinch of salt
Directions
Combine apple sauce, lemon juice, salt, flour, well-beaten eggs yolks and spices. Cook over hot water until thick & smooth. Fold in stiffly beaten egg whites. Pour into pastry-lined pie pan. Bake in hot oven (425) till crust is brown and filling is firm. This recipe is in my latest cookbook. (It has 799 recipes from 70 plus friends in 27 states and Canada. If you're interested it's $12.00, including postage. Just e-mail me.)
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Submitted 6/13/05.
Source: Happy Cooking
Submitted By: Ruth Burbage
burbage@pell.net
Apple Fluff Pie"