Quiche Squares Recipe

Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop hearts and set aside. Pour reserved marinade into a skillet. Add onion and garlic; cook over med heat until tender. Cool slightly. Combine onion mixture, artichoke hearts and remaining ingredients, mixing well. Spoon into lightly greased 10 x 6 x 2 inch baking dish. Bake at 325 for 35 to 40 minutes, or till set. Let stand 10 minutes before serving. Cut into 1 inch squares. Quiche may be served warm or cool.