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Quiche Squares Recipe | |
French Brunch | |
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Ingredients:
2 (6 oz) cans marinated artichoke hearts, undrained1/2 c. finely chopped onion 1 garlic clove, minced 4 eggs, beaten 2 c. shredded sharp Cheddar cheese 1/4 c. fine dry bread crumbs 2 tbsp minced fresh parsley 1/8 tsp. dried whole oregano 1/8 tsp. pepper 1/8 tsp. hot sauce
Directions:
Drain 1 jar artichoke hearts, reserving marinade. Drain remaining jar, discarding marinade. Chop hearts and set aside. Pour reserved marinade into a skillet. Add onion and garlic; cook over med heat until tender. Cool slightly. Combine onion mixture, artichoke hearts and remaining ingredients, mixing well. Spoon into lightly greased 10 x 6 x 2 inch baking dish. Bake at 325 for 35 to 40 minutes, or till set. Let stand 10 minutes before serving. Cut into 1 inch squares. Quiche may be served warm or cool. 5 dozen.
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