Blue Cheese Dipping Sauce at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Blue Cheese Dipping Sauce Recipe

  Dips




More Dips Recipes
Ingredients:

  • 1/4 lb. blue cheese, Roquefort or Gorgonzola
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon wine vinegar
  • Several dashes of hot pepper sauce, to taste

Directions:
In a small bowl, mash the blue cheese, leaving some small lumps. Whisk in the mayonnaise until blended. Add the remaining ingredients and whisk to blend well. Cover and refrigferate until serving time.






Print this recipe

Submitted 6/13/05.
Source: 365 Ways To Cook Chicken
Submitted By: Linda Wilson
lwilson@gatecom.com
Blue Cheese Dipping Sauce


Le Creuset 14-1/4-Inch Cast Iron Wok with Glass Lid
shop for cookware, housewares, and more

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved