Swordfish with Tomato and Basil Recipe

Seafood

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Ingredients:

3 large ripe tomatoes, sliced
4 large basil leaves
2 swordfish steaks 1 inch thick
1/2 tsp olive oil
1/2 tsp lemon juice, fresh
kosher salt
pepper

Directions:

Arrange tomato slices in single layer on large microwavable dinner plate. Place 2 basil leaves on top. Center swordfish over tomatoes. Add oil, lemon juice, salt & pepper. Place remaining basil leaves on top of fish. Cover tightly with plastic wrap. Cook at 100% for 4 minutes. Remove from oven. Pierce plastic and let stand, covered, for 2 minutes. Uncover and serve hot. (Many more recipes for swordfish at this site.)

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Submitted 6/13/05.
Source: Soar
Submitted By: Ruth A. Burbage
burbage@pell.net
Swordfish with Tomato and Basil


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