| Recipe Title |
Type |
Cuisine |
| Roasted Pork Tenderloin |
Pork |
---- |
|
Mix all ingredients except the tenderloin.
Smear the rub over the tenderloin. Roast covered 30 to 45 minutes or until 150 to 160 on a meat thermome.... |
| Roasted Tomato Sauce |
Sauces |
Italian |
|
Preheat oven to 425 degrees F. From tip of whole head of garlic, trim 1/4 inch; drizzle cut surface with 1 tsp. olive oil. Wrap in foil; place in oven.... |
| Teriyaki Pork Tenderloin |
Pork |
Chinese |
|
Combine soy sauce, garlic, olive oil, brown sugar, ginger and pepper; whisk
until well mixed and pour over pork in a shallow dish. Let stand three to.... |
| Wayne's Scallops |
Seafood |
---- |
|
Heat oil in large skillet. Saute garlic, green pepper and green onions until tender. Add snow peas and mushrooms. Saute until tender-crisp. Add scallo.... |
| Meatloaf |
Beef |
---- |
|
Put all ingredients into a bowl. Mix until everything is well distributed. Shape into 2 long meatloaves, cover with crushed Rotel Tomatoes. Pop into t.... |
| Baked Creamed Corn |
Vegetable |
---- |
|
Place the mixture in a greased baking dish and pour the melted butter on top. Bake uncovered at 375 degrees F. for about 30 minutes, or until the top .... |
| Cheese Fondue Neufchateloise |
Appetizer |
French |
|
The best fondue I have ever made! Grate cheeses coarsely and toss with flour. Rub the pot with the garlic and leave clove in pot. Heat wine in pot .... |
| Corn Casserole |
Vegetable |
---- |
|
Set oven to 350 degrees. Combine above and pour into greased two-quart casserole. Bake 45 minutes to 1 hour, until knife inserted in center comes ou.... |
| Moist Lemon Cake |
Cakes |
---- |
|
Cream butter and sugar. Add beaten eggs and sifted flour alternately. Bake at 400F for 50 minutes.
Boil lemon juice and sugar. Remove cooked c.... |
| Scallion Pancakes |
Brunch |
---- |
|
Mix flour and water. Add more flour or cold water to dough to make kneading consistency. Knead till smooth. Let rest 15 mion. Roll into cylinder and d.... |
| Eggs Alla bourguignonne |
Brunch |
French |
|
Boil the wine, to which the seasoning has been added, for a few minutes. Strain the wine and poach the eggs in it. Drain the egges and arrange them .... |
| Delicious Steak Marinade |
Beef |
---- |
|
A real good hint I found out is to ever so lightly saute
the steaks in a real hot non-stick skillet just so they are a little brown on each side. Thi.... |
| Fudge Revel Cookies |
Cookie |
---- |
|
In large bowl combine brown sugar, sugar and butter. Beat at med. speed, scraping often, till creamy. Add eggs and vanilla; continue beating till well.... |
| Seafood Batter |
Seafood |
---- |
|
Mix together flour, salt and pepper. Add oil and egg yolks and beat well. Stir in flat beer a little at a time, beating after each addition. Cover, pl.... |
| Greek Marinade |
Chicken |
Greek |
|
Combine all ingredients and blend well. I would marinate chicken overnight. Then place marinade in sauce pan, bring to a simmer and dunk breast in aft.... |
| Chicken Tamales |
Chicken |
Tex Mex |
|
Soak the corn husks in water several hours. Simmer chicken in water to cover
(add a little salt and pepper) for about 45 minutes or until chicken is
.... |
| Steak Marinade |
Beef |
---- |
|
Mix together and Marinate steaks cover for at least one hour..... |
| beer steak Marinade |
Beef |
---- |
|
This amount will cover two servings or more of steak. Whisk ingredients together, add garlic, and pour over steak, turning to completely coat all sid.... |
| Stuffed Portabellas |
Appetizer |
---- |
|
Remove stems from 6 mushrooms. Place mushroom caps in shallow baking dish and pour vinegrette over caps. Cover and marinate 2 hours. Drain. Heat ov.... |
| Olive Bread |
Bread |
Italian |
|
Combine first 3 ingredients in a 1 c. liquid measuring cup; let stand 5 min. Combine this mixture, milk and next 5 ingredients in large bowl. Stir in .... |
| Olive Bread |
Bread |
Italian |
|
In a small bowl proof the yeast in 1/2 cup lukewarm water with 1/2 cup of the flour for 30 minutes. In a bowl combine the wine, the olive puree, the .... |
| Dry-Rub for Pork Ribs |
Sauces |
American |
|
Combine, mixing well. Rub mix evenly on all surfaces of 2 slabs pork ribs. Place in covered container or large zipper bag and refrigerate 24 hours. Co.... |
| Stuffed Italian Shells (Low Fat) |
Vegetable |
Italian |
|
Cook shells per pkg. directions, drain. While shells are cooking, combine cheeses with egg substitute, Season All, parsley, oregano, pepper and spina.... |
| Stuffed Pasta Shells |
Vegetable |
Italian |
|
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13-in.x9-in.x2-in. baking dish. Pour spaghetti sauce over the shells. Cover and b.... |
| Swans Down Devil's Food Cake |
Cakes |
---- |
|
Sift flour with sugar, soda and salt. Stir shortening to soften. Add flour mixture, 1 cup milk and vanilla;mix until flour is dampened. Then beat 2 mi.... |
| Pate de foie gras |
Appetizer |
French |
|
The best way to enjoy pate de foie gras, which is the liver of geese that have been "gavees" (force feed) is simply to cut it in slices, and have it w.... |
| Risotto |
Rice |
Italian |
|
Heat approx 100mls olive oil in sml pot until oil starts to smoke slightly then fry onion & bay leaves until onion just starts to colour. Add rice and.... |
| Tortilla Chip Dip |
Dips |
Mexican |
|
Line a pie plate with 8ounces of cream cheese, Cover with Pace Picante Medium Sauce, Cover with grated cheddar cheese ( the yellow kind)mixed with 1/4.... |
| Pepperoni Pizza Dip |
Dips |
Italian |
|
Blend cream cheese, sour cream, oregano, garlic powder and red pepper. Spread evenly in a 9 or 10" quiche dish or pie plate. Spread pizza sauce over t.... |
| Noodle Pudding |
Dessert |
---- |
|
mix all together and put in greased shallow pan. Top with cinnamon and bake 350' 45-60 min until top is brown..... |
| Pig Tail Soup |
Soup |
---- |
|
First start to cook gumbo soup like normal adding all of the spices as you go. Then while it is cooking, thinly slice the hot dog into strings. Finall.... |
| Sauteed Chicken |
Chicken |
---- |
|
Cook chicken and cut into pieces. Cook up vegetables, add 1 cup of Clamato Juice, let Simmer. Toast 2 slices of bread, add vegi mixture, add chicken o.... |
| KFC fried chicken |
Chicken |
American |
|
Mix flour with salad dressing, salt and pepper. Dip chicken in this mixture and let sit for 10 minutes.Beat egg and club soda. In a shallow pan blend .... |
| Athole Brose |
Beverage |
---- |
|
Toast oatmeal till a light golden brown; cool. Beat cream until thick. Stir in oatmeal and honey. Just before serving stir in whisky. Pile into sma.... |
| BBQ Meatloaf |
Beef |
---- |
|
Combine beef, breadcrumbs, onion, egg, salt & pepper; add 1/2 c. tomato sauce and mix well. Shape into a 7 x 12 loaf; place on lightly greased rack of.... |
| Biscotti with Nuts |
Cookie |
Italian |
|
1. Preheat the oven to 325. Lightly spray or wipe a large baking sheet with vegetable oil (I use PAM).
2. In the large bowl of an electric mixer, c.... |
| Canadian Butter Tarts |
Cookie |
Canadian |
|
In medium bowl or food processor, combine flour, butter or margarine and cream cheese. Process or blend together thoroughly; press into ball, wrap in .... |
| Cheddar Date Nut Loaf |
Cakes |
---- |
|
Place the dates and butter in a small bowl and pour the boiling water over them. Let stand 5 minutes. Stir the dry ingredients together in large bowl..... |
| Cream Cheese Patty Shells |
Brunch |
---- |
|
Combine cream cheese and butter. Cream till smooth. Add flour and mix well. Shape into 12 balls and then place in muffin tins, shaping up sides. Bake .... |
| Extra Ingredients for Focaccia |
Bread |
Italian |
|
* Finely mince generous amounts of fresh rosemary leaves and knead them into the dough for focaccia Rosmarino-style.
*Press green and black olives(.... |
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