Teriyaki Pork Tenderloin Recipe

Chinese Pork

More Chinese Pork Recipes

Ingredients:

4 Tbsp. soy sauce
1 to 2 cloves garlic, minced or crushed
2 Tbsp. olive oil
2 tsp. light brown sugar
1 tsp. ground ginger
1/2 tsp. freshly ground black pepper
2 pork tenderloins, about 3/4 lb. each

Directions:

Combine soy sauce, garlic, olive oil, brown sugar, ginger and pepper; whisk
until well mixed and pour over pork in a shallow dish. Let stand three to
four hours at room temperature, turning frequently.

Place pork on rack in broiling pan and broil 12 to 15 minutes, turning once.
Baste frequently with reserved marinade. Slice thinly and serve.

Makes about six servings.

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Submitted 6/13/05.
Source: Detroit Free Press Cookbook
Submitted By: Linda Wilson
lwison@gatecom.com
Teriyaki Pork Tenderloin


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