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Teriyaki Pork Tenderloin Recipe | |
Chinese Pork | |
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Ingredients:
4 Tbsp. soy sauce1 to 2 cloves garlic, minced or crushed 2 Tbsp. olive oil 2 tsp. light brown sugar 1 tsp. ground ginger 1/2 tsp. freshly ground black pepper 2 pork tenderloins, about 3/4 lb. each
Directions:
Combine soy sauce, garlic, olive oil, brown sugar, ginger and pepper; whiskuntil well mixed and pour over pork in a shallow dish. Let stand three to four hours at room temperature, turning frequently. Place pork on rack in broiling pan and broil 12 to 15 minutes, turning once. Baste frequently with reserved marinade. Slice thinly and serve. Makes about
six servings.
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