Ingredients
- 2 T green onions, chopped
- 1 t fresh thyme
- 1 t salt
- 1/4 t allspice
- pinch each of nutmeg and cinnamon
- 2 t hot pepper sauce
- 1 t sugar
- 11/2 lb pork tenderloin
Directions
Mix all ingredients except the tenderloin.
Smear the rub over the tenderloin. Roast covered 30 to 45 minutes or until 150 to 160 on a meat thermometer.
This simple recipe always produces rave results.
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Submitted 6/13/05.
Source: my sister
Submitted By: Pam
Roasted Pork Tenderloin