Roasted Pork Tenderloin Recipe

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Ingredients:

2 T green onions, chopped
1 t fresh thyme
1 t salt
1/4 t allspice
pinch each of nutmeg and cinnamon
2 t hot pepper sauce
1 t sugar
11/2 lb pork tenderloin

Directions:

Mix all ingredients except the tenderloin.

Smear the rub over the tenderloin. Roast covered 30 to 45 minutes or until 150 to 160 on a meat thermometer.

This simple recipe always produces rave results.

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Submitted 6/13/05.
Source: my sister
Submitted By: Pam

Roasted Pork Tenderloin


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