Roasted Pork Tenderloin Recipe

2 T green onions, chopped
1 t fresh thyme
1 t salt
1/4 t allspice
pinch each of nutmeg and cinnamon
2 t hot pepper sauce
1 t sugar
11/2 lb pork tenderloin

Mix all ingredients except the tenderloin.

Smear the rub over the tenderloin. Roast covered 30 to 45 minutes or until 150 to 160 on a meat thermometer.

This simple recipe always produces rave results.