Passover brownies Recipe

3/4 sticks butter or margarine
3/4 cup sugar
5 eggs separated
6 oz bittersweet chocolate
6 oz finely ground almonds
pinch of salt

1. cream the butter and sugar togheter, mix in the egg yolks.

2. melt the choc. over a double boilter. Cool and add to the butter mix. Add the almonds.

3. beat the egg whites until stiff but not dry. Fold into the batter. Pour into a 9 inch sq baking tin. Bake in preheated oven for 45 min. Cool and cut in squares.