Passover brownies Recipe at Epicurean.com

Passover brownies Recipe

  Jewish Dessert

    




Ingredients:
3/4 sticks butter or margarine
3/4 cup sugar
5 eggs separated
6 oz bittersweet chocolate
6 oz finely ground almonds
pinch of salt

Directions:
1. cream the butter and sugar togheter, mix in the egg yolks.

2. melt the choc. over a double boilter. Cool and add to the butter mix. Add the almonds.

3. beat the egg whites until stiff but not dry. Fold into the batter. Pour into a 9 inch sq baking tin. Bake in preheated oven for 45 min. Cool and cut in squares.


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More Jewish Dessert Recipes

Submitted 6/13/05.
Source: Jewish cooking in America- J Nathan
Submitted By: Denise Cardoso
bcardoso@marlin.co
Passover brownies


  

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