 |
Passover brownies Recipe | |
Jewish Dessert | |
|
Ingredients:
3/4 sticks butter or margarine3/4 cup sugar 5 eggs separated 6 oz bittersweet chocolate 6 oz finely ground almonds pinch of salt
Directions:
1. cream the butter and sugar togheter, mix in the egg yolks.2. melt the choc. over a double boilter. Cool and add to the butter mix. Add the almonds. 3. beat the egg whites until stiff but not dry. Fold into the batter. Pour into a 9 inch sq baking tin. Bake in preheated oven for 45 min. Cool and cut in squares. | |