| Recipe Title |
Type |
Cuisine |
| Yorkshire Pudding |
Beef |
---- |
|
All ingredients should be room temperature.
Combine flour and salt. Make well in center and pour in milk and water. Beat until light and bubbly..... |
| Stuffed Pork Chops |
Pork |
American |
|
Heat olive oil in a small skillet over medium heat.
Add onion, garlic and salt and ground black pepper to taste. Cook 5 minutes to soften the onion a .... |
| Sea Bass- Loup au Fenouil |
Seafood |
French |
|
In a small stainless steel or enameled saucepan combine 1/2 cup dry vermouth and 1/4 cup minced shallots and reduce the vermouth over moderately hot h.... |
| Chile Chicken |
Chicken |
American |
|
In a saucepan, saute onion, garlic, tomatoe and green chili in butter for a few minutes. Add soup and dilute with 1/2 soup can of water. Add salt an.... |
| Thai Chicken Curry |
Chicken |
Thai |
|
Bechamel Sauce: Melt butter in saucepan over low heat. Blend in flour, salt, pepper. Add milk all at once. Cook and stir over medium-high heat until m.... |
| Oriental Pasta Salad |
Salad |
---- |
|
Combine all dressing ingredients in small bowl and mix well. Bring large pot of water to a boil, add noodles, and cook and stir for 2 minutes. Drain .... |
| Asparagus Rolls |
Appetizer |
Italian |
|
Cook the asparagus in salted, boiling water for 15 minutes. Meanwhile, preheat the oven to 350°F. Grease an ovenproof dish with butter. Drain the .... |
| Stuffed Chicken |
Chicken |
---- |
|
preheat oven to 180 degrees. rinse chick and dry well, fill cavity with herbs/spiceof your choice. Stab a few holes into orange/lemon/apple/peeled on.... |
| Vietnamese Spring Rolls |
Appetizer |
Vietnamese |
|
Clean the mushrooms and remove and discard the stems. Slice mushroom caps into thin strips. Sauti in sesame oil until tender. Set aside to cool.
Blan.... |
| Spit-Roasted Leg Of Lamb,Greek Style |
Lamb |
Greek |
|
1. If desired, have lamb leg boned and tied for easier balancing on spit and easier carving. However, cooking time will be longer.
2. Rub lamb tho.... |
| Rock Lobster Tails, Boiled |
Seafood |
---- |
|
Bring a large pot of salted water to a boil. Drop in the frozen lobster tails and boil 3 minutes for small and 5 minutes for large tails. Drain until .... |
| Grilled Lamb Chops with Mint Rosemary Pesto |
Lamb |
Italian |
|
1). Lightly brush each lamb chops with Rosemary Oil and season with salt and pepper. Grill on both sides for 3-4 minutes, then finish cooking in a 450.... |
| Risotto Bianco |
Rice |
Italian |
|
Fill a medium pot with about 5 cups water and bring to a gentle simmer over medium heat. Reduce heat to low and keep the water hot.
Melt 3 tablespoons.... |
| Mango Pie |
Pies |
---- |
|
Preheat oven to 350 degrees. Fit bottom crust into pie shell. In large bowl, combine mangoes, sugar, flour, salt, lemon juice, cinnamon and nutmeg. Po.... |
| Avocado Soup with Green Peppercorns |
Soup |
Mexican |
|
In a large saucepan, cook the onion, garlic, and spices in the olive oil over moderate heat for 10 minutes, stirring frequently. Add the avocados and .... |
| Croissants |
Bread |
French |
|
Knead the dough on a lightly floured surface until it is smooth and elastic. Place the dough in a bowl. Cover it with a cloth. Permit it to rise until.... |
| Rosemary Lamb Shanks |
Lamb |
Australian |
|
Scatter the lamb shanks with rosemary. Finely slice the onions. Grate the zest of the orange. Heat the oil in a heavy pan and brown the lamb shanks.... |
| Chileheads Jamaican Rice and Peas |
Rice |
Caribbean |
|
If using canned peas, drain and reserve the liquid.
Heat the oil in a deep frying pan over high heat. Add the rice, and continue saute until the ri.... |
| Spicy Szechuan Tofu |
Vegetable |
Chinese |
|
Drain and rinse tofu. Drain again. Cut into 1-inch square pieces. Set wok over high flame and spray with oil. When hot, add ginger, garlic and 2 tb sc.... |
| Barbecue-Grilled Chicken |
Chicken |
American |
|
Preheat the oven to 350F. Place the chicken in a 9" x 13" baking dish that has been coated with nonstick cooking spray and bake for 25 minutes. Meanwh.... |
| Pot Roast |
Beef |
American |
|
Brown pot roast in small amount of oil in dutch oven. Add all other ingrediants. Bring to boil, reduce heat and simmer 2-3 hrs. or until tender.
Ca.... |
| GRILLED FIGS WITH PROSCIUTTO |
Appetizer |
Italian |
|
Trim the stems of the figs, wash and dry well and cut them in half from tip to bottom. Brush the cut end with a little olive oil and place them face d.... |
| LEMON FREEZE TORTE |
Dessert |
---- |
|
In top of double boiler, beat together 5 egg yolks, 2 of the egg whites, 1 cup of sugar, lemon juice and rind, cook over medium heat, stirring frequen.... |
| Pasta e Zucchine |
Pasta |
Italian |
|
Cut the zucchini in 4-5 pieces and let them soften for 5 minutes in a pan on a slow fire with salt,pepper,chili pepper and garlic.
Put the zucchini .... |
| Oven Roasted Winter Vegetables |
Vegetable |
American |
|
About an hour before cooking, in a large bowl, toss together all the ingredients up to, but not including, the second quantiy of olive oil. Thirty min.... |
| Chicken-Fried Seitan and Gravy |
Vegetarian |
American |
|
1. In a medium bowl, mix milk and apple cider vinegar. Let sit 5 minutes.
2. In a large skillet, heat 2 inches of oil to 375°F or until bubbles appe.... |
| Shrimp and Celery Sticks With Red and Pink Dips |
Appetizer |
African |
|
1. Clean shrimp and cook according to package directions; refrigerate. Cut celery into sticks. Refrigerate in cold water.
2. Prepare dips. Serve in.... |
| Potted Hough |
Beef |
Scottish |
|
Put hough and bone into a pot, cover with cold water, and add salt. Bring very slowly to boiling-point, and simmer very gently for five or six hours .... |
| Seafood Frabiablo |
Pasta |
Italian |
|
in a lg. pot add the oil and garlic saute very quickley and add the shrimp and scallops cook till firm and remove from the pot next add the grouper an.... |
| Pina Colada Pie |
Pies |
American |
|
In a large bowl, combine nectar, coconut milk, and 1 teaspoon rum extract. Sprinkle pudding mix over liquid and whisk for 2 minutes. Fold in coconut a.... |
| Fudge Cookies |
Cookie |
---- |
|
In a 2 1/2-quart microwavable casserole, combine margarine, sugar, milk, cocoa and salt. Cook with Microwave on HIGH for 5 to 7 minutes, stirring thor.... |
| Coconut Lime Crisps |
Cookie |
American |
|
Oven 350, Lightly grease baking sheets
Cream butter shortening. Add sugar salt and lime oil/zest and mix on high speed for 10 minutes. Dont skimp on.... |
| Bakewell "Pudding" |
Pies |
British |
|
Set the oven at 400*F. To make the pastry,sift the flour and salt into a bowl, then rub in the margarine until the mixture resembles fine breadcrumbs..... |
| eggnog |
Beverage |
American |
|
Beat egg yolks and sugar until thick. Add bourbon and brandy (alcohol "cooks" yolks). Stir thoroughly. Add cream and milk and continue whipping. B.... |
| Osso Bucco Milanese |
Veal |
Italian |
|
For Gramolata:
Combine all ingredients in a small bowl. Sprinkle mixture over shanks while they are still cooking, but done, so that Gremolata cooks .... |
| Barbecued Rabbit with Tarragon-Dijon Marinade or Paprika |
Game |
---- |
|
Directions:
1. Rinse rabbit and pat dry. Arrange in a single layer in a shallow dish.
2. Prepare your choice of marinade; pour over rabbit. Cover and.... |
| low cal muffins |
Brunch |
American |
|
MAKES 5 DOZEN ......
Mix all dry ingredients in large bowl.
Beat eggs and all liquids together.
Combine dry ingredients and liquids.
Refrigerate .... |
| Baked Macaroni with Calamari Tomato Sauce |
Seafood |
Greek |
|
In a medium-size saucepan, heat the olive oil over medium-high heat. Add the onions, bay leaves, 1/2 teaspoon of the salt, the cayenne, and pepper fla.... |
| Vegetable/Beef Soup |
Soup |
---- |
|
Combine beef, water, salt, Worcestershire sauce and pepper in large kettle. Cover and simmer until meat is tender, 2 1/2 to 3 hours. Remove meat from .... |
| Spinach Salad Dressing |
Dressing |
American |
|
Place all ingredients in blender and blend 6-8 minutes. Dressing is best when made day before use. .... |
|
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