Seafood Frabiablo Recipe

in a lg. pot add the oil and garlic saute very quickley and add the shrimp and scallops cook till firm and remove from the pot next add the grouper and cook till white throughout remove from the pot and reserve with the shrimp.Add all the other ingrediants except the clams and simmer uncovered for 1/2 hour.this is where you decide if there is enough fire in the sauce if not add more crushed red pepper or some hot sauce. simmer for another15 min then add the clams when they pop open add the cooked seafood and heat through. be carefull while stirring so you dont break up thr fish too much. serve over rice or pasta