Recipe sent as a courtesy. Personally prefer to bake in the traditional way.


  • 1/2 cup (1 stick) margarine
  • 2 cups sugar
  • 1/4 cup milk
  • 2 Tablespoons cocoa
  • 1/4 teaspoon salt
  • 1/2 cup crunchy peanut butter
  • 2 cups quick cooking oatmeat
  • 1 teaspoon vanilla
  • 1/2 cup chopped nuts


In a 2 1/2-quart microwavable casserole, combine margarine, sugar, milk, cocoa and salt. Cook with Microwave on HIGH for 5 to 7 minutes, stirring thoroughly after 3 minutes. Mixture should come to a rolling boil and boil for 1 minute.
Add the remaining ingredients in order listed. Stir until mixture starts to thicken. Drop quickly by teaspoons onto waxed paper. If mixture is crumbly, it is over cooked

4 dozen cookies

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Submitted 6/13/05.
Source: XXX
Submitted By: Eileen Werth
Fudge Cookies