Fudge Cookies Recipe


1/2 cup (1 stick) margarine
2 cups sugar
1/4 cup milk
2 Tablespoons cocoa
1/4 teaspoon salt
1/2 cup crunchy peanut butter
2 cups quick cooking oatmeat
1 teaspoon vanilla
1/2 cup chopped nuts

In a 2 1/2-quart microwavable casserole, combine margarine, sugar, milk, cocoa and salt. Cook with Microwave on HIGH for 5 to 7 minutes, stirring thoroughly after 3 minutes. Mixture should come to a rolling boil and boil for 1 minute.
Add the remaining ingredients in order listed. Stir until mixture starts to thicken. Drop quickly by teaspoons onto waxed paper. If mixture is crumbly, it is over cooked
4 dozen cookies
Recipe sent as a courtesy. Personally prefer to bake in the traditional way.

Fudge Cookies

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