Coconut Lime Crisps at Epicurean.com
Home Recipes Articles Book Reviews Shop Calculator Forum Contact

Coconut Lime Crisps Recipe

  American Cookie




More American Cookie Recipes
Ingredients:

  • 1 c butter
  • 1 c shortening
  • 2 c sugar
  • 1 tsp salt
  • 1/4-1/2 tsp lime oil -or- 1-2 T lime zest
  • 1 tsp bakers ammonia
  • 1 T boiling water
  • 3 c flour
  • 1 c unsweetened coconut

Directions:
Oven 350, Lightly grease baking sheets
Cream butter shortening. Add sugar salt and lime oil/zest and mix on high speed for 10 minutes. Dont skimp on the mixing time.
Dissolve bakers ammonia in boiling water and beat this into butter mixture. Stir in flour and coconut, mixing well. Drop cookies by teaspoonful on prepared sheet.
Bake about 12 minutes- they should be set but not brown. Let cool on sheet for a few minutes before transferring them to a rack.



Recipe says dont bother trying to make them without the bakers ammonia since it is responsible for the crisp texture. Yield 10 dozen


Print this recipe

Submitted 3/6/06.
Source: King Arthur Flour Cookie Companion
Submitted By: J W

Coconut Lime Crisps


The Silver Spoon
shop for cookware, housewares, and more
Other sites with recipes for cookies:
allhomemadecookies.com cookie recipes
Recipes for cookies at lovetoknow.com
allrecipes.com cookie recipe collection

Recipe Exchange Search Requests and Replies Featured Site Map  

Copyright © 2011 Epicurean.com
All rights reserved