Fondue Recipes

For change of taste: slices of sausage and garlic butter to be eaten with bread, plain, not dipped. Dry white wine or tea.

enjoy and don't set your table on fire (yes, I've done that)

*This recipe is deceivingly simple and unobtrusive. Give it a try. The Melting Pot is a place in Atlanta that is PACKED almost all the time, every night, for the best fondue in the city. This is not the traditional "Kirsch" fondue, with swiss, and it has a milder, more agreeable flavor than the traditional swiss version. It is very, very good, and almost everyone I know loves it. It is always served with French, Rye, and Pumpernickel bread, and always very hot. See what you think!!

This batter creates a very light shell/crust on the meat or fish which is very tasty.

Caramel Fondue can be prepared few hours ahead and then rewarm over low heat just before serving.

Make sure you use a chocolate fondue pot; the metals one for meat are not suitable because they become too hot. Bon Appetit!