Cheese fondue Recipe

Swiss Dips

More recipes with Asparagus
More Apple Recipes
More Swiss Dips Recipes

Ingredients:

1/2 pound grated Gruyere cheese
1/2 pound grated Emmentaler cheese
1/4 pound Appenzeller or Comte cheese
2 tablespoons corstarch
1 clove garlic peeled
2 cups dry white wine, I like rieslings or chardonays
Kirschwasser (cherry brandy) to taste
pepper
nutmeg
good bread in whole loves cut into chunck. I like sourdough or dark rye
optional dipping ingredients:
asparagus
green apples
baby potatoes

Directions:

Mix grated cheese with corn starch in large bowl
rub fondue pot with peeled garlic
add wine
bring to boil
slowly add cheese a little at a time waiting for it to melt before adding next handful
when all melted add kirshwasser to taste - about 4 tablespoons
add pepper and nutmeg right before serving
transfer to table on stand filled with alcohol and on fire
dip bread as well as other ingredients

serves 4 as main meal serve with thin slices of dried beef for an appetizer and a fruit salad and sorbet for desert this is a heavy meal so it doesn't need much else

enjoy and don't set your table on fire (yes, I've done that)

Print this recipe

Submitted 6/13/05.
Source: My Mom
Submitted By: Anya A'Hearn
anyaa@hotmail.com
Cheese fondue


Chef's Choice 610 Premium Electric Food Slicer