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Cheese fondue Recipe | |
Swiss Dips | |
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Ingredients:
1/2 pound grated Gruyere cheese1/2 pound grated Emmentaler cheese 1/4 pound Appenzeller or Comte cheese 2 tablespoons corstarch 1 clove garlic peeled 2 cups dry white wine, I like rieslings or chardonays Kirschwasser (cherry brandy) to taste pepper nutmeg good bread in whole loves cut into chunck. I like sourdough or dark rye optional dipping ingredients: asparagus green apples baby potatoes
Directions:
Mix grated cheese with corn starch in large bowlrub fondue pot with peeled garlic add wine bring to boil slowly add cheese a little at a time waiting for it to melt before adding next handful when all melted add kirshwasser to taste - about 4 tablespoons add pepper and nutmeg right before serving transfer to table on stand filled with alcohol and on fire dip bread as well as other ingredients serves 4 as main meal
serve with thin slices of dried beef for an appetizer and a fruit salad and sorbet for desert
this is a heavy meal so it doesn't need much else
enjoy and don't set your table on fire (yes, I've done that)
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