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Seafood Fondue RecipeFrench Seafood | ||
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More recipes with shrimp More Lobster Recipes More French Seafood Recipes | ||
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Ingredients:
Directions:
Combine all ingredients, except the fish and lettuce leaves, in a saucepan. Simmer for 30 minutes. Strain into a fondue pot. Set aside until ready to serve. Cut the sole into 2-inch pieces. Shell and devein the shrimp. Cut the scallops in half. Cut the lobster or monkfish into bite-size pieces. Place a bed of lettuce leaves on 8 individual plates. Arrange the fish pieces on the plates. Heat the broth in the fondue pot. Dip the fish pieces into the hot broth. Serve with fondue sauces. Serves 8
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Submitted 6/13/05.
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Other Shrimp Recipes on the net: allrecipes.com shrimp recipes recipes for shrimp at fishermansexpress.com |
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