Chocolate Fondue Recipe

Dessert

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Ingredients:

1 big bar of Toblerone chocolate
1 Tbsp. of butter
1/2 ounce of Grand Marnier
1/2 cup of heavy cream

Directions:

Melt chocolate and butter on top of double boiler very slowly;add Grand Marnier. This will cause the chocolate to form and ugly mess. Not to worry, add the cream and stir until well combined.

Make sure you use a chocolate fondue pot; the metals one for meat are not suitable because they become too hot. Bon Appetit!

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Submitted 6/13/05.
Source: Me
Submitted By: Louise L.
lebon@icanect.net
Chocolate Fondue


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