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Chocolate Fondue Recipe | |
Dessert | |
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Ingredients:
1 big bar of Toblerone chocolate1 Tbsp. of butter 1/2 ounce of Grand Marnier 1/2 cup of heavy cream
Directions:
Melt chocolate and butter on top of double boiler very slowly;add Grand Marnier. This will cause the chocolate to form and ugly mess. Not to worry, add the cream and stir until well combined.Make sure you use a chocolate fondue pot; the metals one for meat are not suitable because they become too hot. Bon Appetit!
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