A full-flavored salad blended with curry, cumin, Dijon mustard and pepper cultivates a slightly fiery taste. Combine the sweetness of the grapes with the crunchy texture of walnuts for a unique combination of flavors for your palate. Enjoy as a perfect summery fare for a picnic lunch or savory dinner.
Some curry powders pack more punch than others, and the more curry powder you use, the stronger its flavor will be. Start with the smaller amount, knowing you can always add more if it is too mild.
This recipe is used at Chef Mickey's Village Restaurant in Disney Village. I've never tried it, but if its consistent with the other recipes I have tried in this book, it should be excellent.
Sorry this isn't exact. It is really one of those things you need to 'add a little... taste...add a little... taste...' etc. It is really easy, though.
