Ingredients
- 2 c. chicken, cooked and cubed
- 2 tbsp. pimento, chopped
- 1 (8 oz.) can water chestnuts, drained and sliced
- 1 (10 oz.) can condensed cream of chicken soup
- 1 (3 1/2 oz.) can French fried onions
- 2 tbsp. mayonnaise
- 1 tsp. curry
Directions
Combine all ingredients, except 1/2 can onions. Put in shallow baking dish; top with remaining onions. Bake at 400 degrees for 10 to 15 minutes, or until hot.
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Submitted 6/13/05.
Source: Cookbook USA
Submitted By: Ruth Burbage
burbage@pell.net
Hot Curried Chicken Salad