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Hot Curried Chicken Salad Recipe | |
American Salad | |
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Ingredients:
2 c. chicken, cooked and cubed2 tbsp. pimento, chopped 1 (8 oz.) can water chestnuts, drained and sliced 1 (10 oz.) can condensed cream of chicken soup 1 (3 1/2 oz.) can French fried onions 2 tbsp. mayonnaise 1 tsp. curry
Directions:
Combine all ingredients, except 1/2 can onions. Put in shallow baking dish; top with remaining onions. Bake at 400 degrees for 10 to 15 minutes, or until hot. | |