Oriental Chicken Salad

Ingredients

• 1/4 cup soy sauce
• 1/4 cup water
• 1 chicken breast, cut into thin strips
• 1 (8oz) can water chestnuts, sliced
• 1 cup carrots, julienne
• 1/2 cup green onions, sliced
• 1/4 cup sugar
• 1/2 cup oil
• 1/2 tsp. ginger
• 1/3 cup white wine
• 1-1/2 cups red cabbage, chopped fine
• 1 cup chow mein noodles

Directions

Boil soy sauce and water in a skillet. Add chicken. Reduce, cover and simmer for 6 minutes. Drain and cool. Combine chestnuts, carrots, onions and chicken. Combine sugar, oil, vinegar and ginger; shake or mix well. Pour over the salad. Toss in the noodles and red cabbage.

Submitted 6/13/05.
Source: Unknown
Submitted By: Teresa Johnson
techgoddess@worldnet.att.net
Oriental Chicken Salad