Ingredients
- 5 cups chicken chunks
- 1 can cream of chicken soup
- 1 cup miracle whip
- 2 T. lemon juice
- 1/2 t salt
- 1/4 t pepper
- 1 cup chopped celery
- 1 small onion chopped
- 1 can water chestnuts
Directions
Mix above ingrediants, put in casserole dish annd cover with crushed potato chips and slivered almonds. Bake for 20 minutes at 425. This is good served with broccoli and tomato salad or tossed salad.
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Submitted 6/13/05.
Source: Pleasant Valley Church Cook Book
Submitted By: Marie Pendleton
46439@iquest.net
Hot Chicken Salad