Ingredients

  • 3-1/2 boneless chicken breast halves, cooked and diced
  • 1 head lettuce, torn into small pieces
  • 4 green onions, sliced
  • 4 stalks celery, sliced thin
  • 1/2 cup walnuts, chopped
  • 2 tablespoons sesame seeds, toasted
  • 6 ounces Chinese noodles, heated briefly to crisp
  • 6 tablespoons seasoned rice vinegar
  • 4 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup peanut oil

Directions

1 In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
2 To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vingegar before adding oil. Shake/Beat well.
3 Add dressing to salad and toss to coat.


Makes 6 servings

Print this recipe

Submitted 6/13/05.
Source: Internet/Ann Black
Submitted By: Marlen
matchlessm@aol.com
Chinese Chicken Salad