Ingredients
- 1/2 Cup Mayonnaise
- 1/4 cup commercial barbecue sauce
- 2 Tbs. grated onion
- 1 Tbs lemon juice
- 1/2 tsp pepper
- 2 large tomatoes, chopped
- 8 cups torn leaf lettuce or iceberg lettuce
- 3 cups chopped cooked chicken
- 10 slices bacon, cooked and crumbled
- 2 hard cooked eggs, sliced
Directions
1. Combine mayonnaise, barbecue sauce, grated onion, lemon juice, and pepper in a small bowl; stir well.Cover and chill dressing mixture thoroughly.
2. Press chopped tomato between several layers of paper towels to remove excess moisture.
3. Arrange lettuce on individual salad plates; top ech serving with tomato and chopped cooked chicken.
4. Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon, and garnish with egg sllices.Yield: 4 servings
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Submitted 6/13/05.
Source: Southern Living
Submitted By: Bev Moran
n/a
BLT Chicken Salad