Ingredients

  • 1/2 Cup Mayonnaise
  • 1/4 cup commercial barbecue sauce
  • 2 Tbs. grated onion
  • 1 Tbs lemon juice
  • 1/2 tsp pepper
  • 2 large tomatoes, chopped
  • 8 cups torn leaf lettuce or iceberg lettuce
  • 3 cups chopped cooked chicken
  • 10 slices bacon, cooked and crumbled
  • 2 hard cooked eggs, sliced

Directions

1. Combine mayonnaise, barbecue sauce, grated onion, lemon juice, and pepper in a small bowl; stir well.Cover and chill dressing mixture thoroughly.

2. Press chopped tomato between several layers of paper towels to remove excess moisture.

3. Arrange lettuce on individual salad plates; top ech serving with tomato and chopped cooked chicken.

4. Just before serving, spoon dressing mixture over salads; sprinkle with crumbled bacon, and garnish with egg sllices.Yield: 4 servings



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Submitted 6/13/05.
Source: Southern Living
Submitted By: Bev Moran
n/a
BLT Chicken Salad