Vodka Recipes

This is an excellent risotto recipe which I obtained from my gourmet chef friend from Rome and futher modified. It will appear along with many other great recipes in my next cook book "Rog's Favorite Recipes" which I hope to be publised early next year.

I recommend putting the vodka in the freezer for a couple hours until it is icy cold to further improve this refreshing cocktail.

For a real souped-up version, replace the regular vodka with Zubrowska Bison grass vodka, and add 1/4 ounce butterscotch schnapps.

Haven't tried it yet.

This recipe is workable with a variety of fruit purees. Each fruit has a different sugar content and requires varying amounts of granulated sugar and lemon juice.

This is the easiest to make and delicious. If you want the 80 day version let me know.

This sauce can be 'kicked up' by adding a few dashes of your favorite hot sauce.